Valentine's Day

Thursday, February 14, 2019
Friday, February 15, 2019
Saturday, February 16, 2019

Serving Full Menu   4:00 pm - 9:30 pm


Seafood Pasta ~ Lobster and clams simmered in garlic, white wine and olive oil tossed over pasta and topped with fresh parsley and Parmesan cheese, served with a salad and bread

Veal Saltimbocca ~ Veal cutlet with Prosciutto and sage braised in white wine plated with a side of Risotto and one side

Mushroom Ravioli ~ Ravioli's toppedwith a Vodka Cream Sauce and served with a salad and bread

Grillet Filet Mignon ~ Fresh cut ten ounce filet topped with Shiitake Mushrooms (locally grown at Greenwood Farms) and peppercorn thyme butter and plated with asparagus and one side

Hotel and Dinner Reservations Suggested   570-538-1832