Founded in 1857
Daily Specials
Live Entertainment
Tuesday - Friday 9:00 am - 2:00 pm
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Locally owned Watson Inn has an extensive menu to ensure that everyone in your party is satisfied. You can count on us for a wide variety of dishes, from sandwiches to pasta and everything in between. We're known for our fresh seafood, steaks, Italian cuisine, and scrumptious array of desserts. We have options for every member of the family to explore, and we offer private dining. Choose from the best liquor and drinks in the area, and our beers include an excellent selection of rotating taps. Call us at (570) 538-1832 for reservations, takeout, or delivery options.
Made with the freshest ingredients
Cup
$4.99
Bowl
$5.99
Made with caramelized onions, beef stock, hint of Sherry topped with our own seasoned croutons and baked with provolone cheese
Cup
$4.99
Crock
$5.99
4 hand scooped potato skins served with sour cream
$8.99
Garlic butter bread with mozzarella cheese served with side of marinara sauce
$6.99
5 mozzarella filled cheese sticks served with side of marinara sauce
$6.99
Baked with butter and kosher salt, served with our house mustard
$6.99
Served with tortilla chips, loaf of bread or with our soft pretzel (up charge +1.50)
$9.99
Made with Roma tomatoes, red onion, and fresh jalapeno peppers
$6.99
A large portion of our fresh-cut fries served with ketchup and malt vinegar. add cheese +$3.00 add bacon +$3.00
$6.99
Crispy fries with cheddar cheese
$4.99
Salsa seasoned ground beef, Iceberg lettuce, diced tomatoes, and cheddar cheese topped with sour cream, salsa, and black olives
$10.99
Bleu Cheese, Caesar, Cajun Bacon Ranch, French, Honey Dijon, Honey Lime, Italian Vinaigrette, Ranch, Thousand Island
Fresh Iceberg lettuce, spinach, mushroom slices, cubed white American cheese, hard-boiled egg, bacon crumbles. Add grilled chicken or house sirloin +$8.00
$8.99
Fresh baby arugula with sun dried tomatoes and feta cheese. Add grilled chicken, house sirloin or broiled crab cake +$8.00
$8.99
(Salsa Seasoned Beef, Grilled Chicken, or Fried Burger) served in a fried tortilla shell, Iceberg lettuce, diced tomatoes and cheddar cheese, served with side of salsa and sour cream (side jalapeno peppers +.75¢)
$10.99
Starts with crispy chicken, Iceberg lettuce, diced tomatoes, cheddar cheese, bacon crumbles and dill pickles
$11.99
Black Diamond ranch cut steak over a bed of mixed greens, tomato slices, cheddar cheese and French fries or served with a grilled chicken breast
$16.99
A hometown favorite, iceberg lettuce, diced tomatoes, grilled chicken, bacon crumbles, hard-boiled egg, blue cheese crumbles, sliced avocado and red onion slices
$15.99
Fresh lettuce with crispy chicken tossed in our house Cajun bacon ranch dressing, topped with shredded cheddar cheese
$11.99
Fresh iceberg lettuce, shredded carrots, tomato slices, hard-boiled egg, rolled ham and turkey with cheddar cheese and topped with our own seasoned croutons
$11.99
Perfect blend of iceberg lettuce and mixed greens, cherry tomatoes, fresh cucumber slice, shredded carrots and our own seasoned croutons
$4.99
(GF) Can be prepared Gluten Free
BBQ, Bee Sting, Cajun Bacon Ranch, Dry Ranch, Garlic Butter Parmesan, Hot, Honey Mustard, Lemon Pepper, Mango Habanero, Mild, Old Bay
Served with one sauce on the side
$8.99
All flats or drum sticks +$1.99
$15.99
Blue cheese or ranch or celery +.75¢
Complimentary Entree Sides: Cinnamon Apple Sauce, Cole Slaw, Baked Potato, Twice Baked Potato, Garden Salad, French Fries, Fresh Cut Fries, Sweet Potato Fries, Onion Rings, Pasta with Butter or Marinara Sauce
Dinner rolls are available upon request
Steaks will be prepared Medium Rare, Medium, Medium Well or Well
Two cakes broiled with old bay and paprika, and served with two sides
$22.99
8 ounce filet broiled to perfection and served with two sides
$21.99
8 ounce filet of haddock stuffed with our own crab cake, broiled to a golden brown and served with two sides
$24.99
8 large shrimp sautéed in a garlic lemon sauce served over penne pasta with one side
$18.99
8 ounce cut topped with red wine butter and two sides
$21.99
8 ounce cut topped with red wine butter, three sautéed shrimp and two sides
$24.99
8 once marinated ranch cut steak served with two sides
$22.99
4 homemade all beef meatballs over penne pasta with marinara sauce and mozzarella cheese served with garden salad
$14.99
Deep fried chicken breast over a bed of penne pasta,topped with marinara sauce and mozzarella cheese and served with a garden salad
$16.99
Pan seared chicken breast in a cheese parmesan sauce over penne pasta and served with garden salad
$16.99
Pan seared chicken breast with fresh cut mushrooms, Marsala wine and butter sauce over penne pasta and served with garden salad
$20.99
Grilled chicken breast with bourbon infused onions topped with pepper jack cheese, and BBQ sauce served with two sides
$19.99
Sautéed mushrooms, sun dried tomatoes, artichokes, fresh spinach tossed in a white wine and butter sauce served over penne pasta and served with a garden salad
$18.99
(GF) Can be prepared Gluten Free
Served with apple juice and cookie
$6.99
Served with side of macaroni & cheese or fries
Served with side of macaroni & cheese or fries
Plant based served with side of macaroni & cheese or fries
Made with grilled white bread served with side of macaroni & cheese or fries
Please be advised that consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
All sandwiches or wraps served with house lattice potato chips
Add a side of French fries, fresh cut fries, sweet potato fries, or onion rings with a sandwich +2.00
Burgers are grass fed beef and will be served pink or no pink
Bread Choices: White, Wheat, Sourdough, Rye and Gluten Free Round Roll +2.50
Served on a toasted brioche round roll with mayonnaise, lettuce, red onion, tomato slices and provolone cheese
$11.99
Served on a toasted pretzel round roll with a fried egg, two strips of bacon and American cheese
$11.99
Served on grilled sour dough bread with Swiss cheese and Thousand Island dressing
$11.99
Served on a toasted brioche round roll with bourbon infused onions, topped with pepper jack cheese and lettuce
$11.99
Four homemade all beef meatballs topped with marinara sauce and mozzarella cheese baked on a seven inch hero roll
$10.99
Slow roasted beef brisket served on a toasted brioche round roll with BBQ sauce and Swiss cheese
$12.99
Served on a toasted seven inch hero roll with sautéed onions and American cheese
$10.99
Spicy seasoned deep fried chicken breast with honey mustard sauce, pepper jack cheese, lettuce and red onion served on a toasted round brioche roll
$10.99
Grilled chicken with sliced avocado, lettuce, tomato slices, mayonnaise
$10.99
Your choice of toasted bread, mayonnaise, lettuce, tomato slices, bacon strips and American cheese
$9.99
Baked in the oven on a hero roll with grilled turkey, Swiss cheese, coleslaw and Thousand Island dressing
$9.99
Served on grilled rye bread with sauerkraut, Swiss cheese and Thousand Island dressing
$10.99
Broiled filet of haddock served on a baked hero roll with American cheese and served with a side of coleslaw and remoulade
$12.99
Crispy tenders tossed in mild sauce, with lettuce, diced tomato and cheddar cheese served with side of ranch or bleu cheese
$10.99
Fried onions, American cheese, lettuce and diced tomatoes
$10.99
Made with our house crab cake, lettuce, diced tomatoes, served with a side of remoulade
$10.99
Our deep fried tenders, served with fries and coleslaw
$12.99
Fried haddock served with remoulade, fries and coleslaw
$12.99
12’’ shell from Lycoming Bakery, cut into 8 slices
$9.99
$10.99
Extra Toppings: +$1.50 Sautéed Mushrooms, Black Olives, Cheese, Red Onion
Mayonnaise, iceberg lettuce, tomato slices, American cheese and provolone slices, ham, pepperoni and oil
$12.99
Mild sauce topped with chicken and mozzarella cheese
$13.99
Garlic butter sauce, fresh layer of spinach, mozzarella cheese and finished with sautéed crab
$13.99
Our spinach dip topped with fresh spinach and cheddar cheese
$12.99
Please be advised that consuming raw or under cooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Tuesday - Friday 9:00 am - 2:00 pm
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